English Breakfast Loose Leaf Black Tea, Camellia sinensis
Hunt out your Brown Betty Teapot and get ready for the traditional tea that is served with a hearty English Breakfast of eggs, sausage, bacon, and toast.
This full bodied rich and robust tea is a blend of various black teas that can vary from those from Kenya, Ceylon, with Assam and Keemun and was popularized by Queen Victoria.
This tea goes well with milk and sugar or honey.
English Breakfast Loose Leaf Black Tea, Camellia sinensis listed in: