Kala Namak Salt, Black Salt, Fine Grind
Kala Namak Salt is used in recipes of South Asian cooking inlcuding India and Pakistan.
Also known as Black Salt, Black Indian Salt, sulemani namak, or kala loon, it has a characteristic sulfurous hard-boiled egg aroma due to its sulfur content.
Kala Namak is considered a cooling spice in Ayurvedic medicine and is used to treat heartburn.
Kala Namak Salt, Black Salt, Fine Grind listed in: