Bread Making by Lauren Chattman
Crafting the Perfect Loaf from Crust to Crumb
This is basically a home course in bread making.
It's a start to finish primer on everything bread.
Bake the most delicious breads you have ever tasted:' Brioche, Challah, Ciabatta, English Muffins, Poppy Seed and Onion Rye, Sunflower Seed Bread, Naan, and many more.
Paperback, 295 pages
Approx. 7 inches wide, 9 inches long, 7/8 inch thick.
If sent to a Pennsylvania address, Pennsylvania State Sales tax applies.
Bread Making by Lauren Chattman listed in:
Cooking and Baking
, Books and Patterns