Home Sausage Making written by Susan Mahnke Peery & Charles G. Reavis
How to Techniques for Making and Enjoying 100 Sausages at Home
Two veteran sausage makers show you how to make various sausages, even if you live in a small city apartment.
You can easily make delicious, healthy, one of a kind sausages.
Story of Sausage
Equipment and Ingredients
Making and cooking Sausages
Pork Sausages, beef, Lamb, and Veal Sausages
Game Sausages, Poultry Sausages
Sausage for Breakfast or Brunch
Sausage for Lunch or Dinner
Paperback, 283 pages
approx. 7 inches wide, 9 inches long, 3/4 inch thick
Black and white drawings
Pennsylvania State Sales Tax on this item applies, if sent to a Pennsylvania address.
Home Sausage Making written by Susan Mahnke Peery & Charles G. Reavis listed in:
Cooking and Baking
, Books and Patterns