Herb Mixtures and Spicy Blends, Introduction by Maggie Oster
A collection of recipes from herb and spice shoppes and chiefs that include ethnic flavorings, no salt blends, marinades and dressings, butters and spreads, dessert mixtures, and tea and mulling spices.
paperback, 154 pages
approx. 7 1/2 inches wide, 9 1/4 inches long, 1/2 inch thick
Pennsylvania State Sales Tax on this item applies, if sent to a Pennsylvania address.
Herb Mixtures and Spicy Blends, Introduction by Maggie Oster listed in:
Herbs and Spices
, Books and Patterns